Little Meals:
A Great New Way to Eat & Cook(Villard)
Winner of the 1994 James Beard Award |
 Recipes 1-2-3:
Fabulous Food Using Only Three Ingredients(Viking)
Winner of the 1996 James Beard Award
*starred review,
Publishers Weekly |
 Recipes 1-2-3 Menu Cookbook
Morning, Noon + Night(Little, Brown)
Nominated for the 1998 James Beard Award
*starred review, Publishers Weekly
|
 Entertaining 1-2-3
300 Recipes
for Food and Drink
(Little, Brown)
Winner of the 1999 James Beard Award
Nominated for the 1999 IACP/Julia Child Award |
 Healthy 1-2-3:
The Ultimate Three-Ingredient Cookbook
(Stewart, Tabori & Chang)
Winner of the 2002 IACP Award/Julia Child Award
Nominated for the 2002 James Beard Award |
 Desserts 1-2-3:
Deliciously Simple Three-Ingredient Recipes
(Stewart, Tabori & Chang)
Chosen as a "Best Books" by Food & Wine magazine
L.A. Times "Hot List" |
 Christmas 1-2-3:
Three-Ingredient Holiday Recipes
(Stewart, Tabori & Chang)
Chosen by Gourmet magazine (Nov. 2003) as a 'best holiday cookbook' |
 Cooking 1-2-3:
500 Fabulous Three-Ingredient Recipes
(Stewart, Tabori & Chang)
Chosen by NBC's Today Show as "one of the 10 best books of the year"
Featured as one of the year's best books by New York Mag |
 Low Carb 1-2-3:
The Low-Calorie, Low-Carb Cookbook
(Rodale Publishing, January 2005) |
 Kids Cook 1-2-3:
Fabulous Recipes for Young Chefs
(Bloomsbury 2006)
Featured in the New York Times Book Review 12/01/06 |
 Eat Fresh Food:
Awesome Recipes for Teen Chefs(Just published
Bloomsbury October 2009) |
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