Rozanne Gold

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Book

Little Meals:
A Great New Way to Eat & Cook

(Villard)
Winner of the 1994 James Beard Award
Book

Recipes 1-2-3:
Fabulous Food Using Only Three Ingredients

(Viking)
Winner of the 1996 James Beard Award
*starred review,
Publishers Weekly
Book

Recipes 1-2-3 Menu Cookbook
Morning, Noon + Night

(Little, Brown)
Nominated for the 1998 James Beard Award
*starred review, Publishers Weekly
Book

Entertaining 1-2-3
300 Recipes
for Food and Drink

(Little, Brown)
Winner of the 1999 James Beard Award
Nominated for the 1999 IACP/Julia Child Award
Book

Healthy 1-2-3:
The Ultimate Three-Ingredient Cookbook

(Stewart, Tabori & Chang)
Winner of the 2002 IACP Award/Julia Child Award
Nominated for the 2002 James Beard Award
Book

Desserts 1-2-3:
Deliciously Simple Three-Ingredient Recipes

(Stewart, Tabori & Chang)
Chosen as a "Best Books" by Food & Wine magazine
L.A. Times "Hot List"
Book

Christmas 1-2-3:
Three-Ingredient Holiday Recipes

(Stewart, Tabori & Chang)
Chosen by Gourmet magazine (Nov. 2003) as a 'best holiday cookbook'
Book

Cooking 1-2-3:
500 Fabulous Three-Ingredient Recipes

(Stewart, Tabori & Chang)
Chosen by NBC's Today Show as "one of the 10 best books of the year"
Featured as one of the year's best books by New York Mag
Book

Low Carb 1-2-3:
The Low-Calorie, Low-Carb Cookbook

(Rodale Publishing, January 2005)
Book

Kids Cook 1-2-3:
Fabulous Recipes for Young Chefs

(Bloomsbury 2006)
Featured in the New York Times Book Review 12/01/06
Book

Eat Fresh Food:
Awesome Recipes for Teen Chefs

(Just published
Bloomsbury October 2009)
Book

Radically Simple:
Brilliant Flavors with Breathtaking Ease

(Rodale Publishing, October 2010)
Nominated for the 2011 James Beard Award

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