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NEWS! Gold rescues Gourmet Magazine's Cookbook Collection and donates 3500 books to NYU Fales Library. Read about it in the New York Times. Check out Jane Brody's review of EAT FRESH FOOD: Awesome Recipes for Teen Chefs in the Dec. 15 issue of the New York Times Rozanne's newest (and her 11th) cookbook EAT FRESH FOOD: Awesome Recipes for Teen Chefs was just published by Bloomsbury USA. Great review from Publisher's Weekly and from readers on Amazon.com Rozanne, on behalf of the national organization, Les Dames d'Escoffier, raised $50,000 for New York University's Fales Library in honor of the founder of Les Dames. The money will be used to help Fales develop its culinary collection. Rozanne begins her media tour with her all-star team of teen chefs to promote
The timely message: Eat Fresh Food. See activities below. APPEARANCES IN PERSON Dec. 15 - Meet Rozanne and members of her all-star team in Westport, Connecticut
at Barnes & Noble at 7:00 p.m. Sampling and book signing. LISTEN/Radio Listen to Rozanne on Leonard Lopate, Wednesday, Dec. 30 at 12:40 p.m. on WNYC radio, New York. WHYY-Philadelphia, on NPR's "The Chefs Table". Listen to the podcast from December 5th. Connecticut NPR "The Faith Middleton Show" Food Schmooze on podcast from December 9th on. JAMES BEARD FOUNDATION AWARD WINNER! WATCH/TV Watch Rozanne on NBC's "The Today Show" featuring recipes from
Kids Cook 1-2-3, including three-ingredient latkes and apple-cranberry salsa. Watch |