Kids Cook 1-2-3:

Recipes for Young Chefs
Using Only 3 Ingredients

(Bloomsbury 2006)

Featured in the New York Times Book Review 12/01/06

Featured on NBC's Today Show

"Gold continues her simplicity-celebrating concept in this title for kids. The recipes are an elusive combination of sophisticated, healthy, and kid friendly. Gold has an empowering confidence in young chefs' abilities. " BOOKLIST