Little Meals

A Great New Way to Eat and Cook

(Villard)

Winner of the 1994 James Beard Award

"Nibblers no longer resort to Spanish tapas to explain why we love small amounts of large varieties of delectable things. Rozanne Gold has done that for us in Little Meals, a witty array of culinary conceits, from Sausage-Spoonbread in a Mug to Watermelon and Bitter Chocolate Salad for dessert. Rozanne's style, as sophisticated as it is practical, is solid gold." BETTY FUSSELL