Cooking 1-2-3:

500 Fabulous
Three-Ingredient Recipes

(Stewart, Tabori & Chang)

Chosen by NBC's Today Show as "one of the best books - and only cookbook -- of the year"
December 2003

Featured as one of 2003's best cookbooks by New York Magazine

"Celebrated chef Rozanne Gold has written an encyclopedic collection. If you wish for a simple but delicious quick dish that requires a salad to make a restaurant-quality meal, give this book a good look." POST AND COURIER