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Rozanne Gold
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four time James beard AWARD-WINNING CHEF & AUTHOR
Rozanne Gold
ABOUT
consulting
Books
Writing
Living Cookbook
Blog
Podcast
Photos
Favorites
Food
Contact
Root Vegetable Latkes
Roasted Cauliflower with Cheddar & Rosemary
Sweet Potatoes with Whipped Butter & Maple “Honey”
Roasted Parsnip “Fries”
Mushroom Potato Salad with Miso-Mayo
Poached Asparagus with Lemon-Mint Panko
Rutabaga, Crème Fraîche & Havarti Torte
Little Tomato-Pesto Napoleons